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Restaurant-grade staples, ready at home

Momofuku Goods is designed to give home cooks more possibilities with pantry essentials that make weeknight meals easier, more flavorful, and more fun to shape in their own way.

From David Chang and Momofuku

Momofuku was founded by chef David Chang, whose kitchen-first curiosity carries into this pantry collection. His work includes The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat; the Momofuku cookbook is a New York Times bestseller.

Practical inspiration from the Test Kitchen

The Momofuku Test Kitchen creates recipes for home cooks that range from quick bites and one-pan dinners to dishes for a gathering. Each one shows how a pantry product can open the door to something new.

What to know before opening

All products are shelf stable. Refrigerate Chili Crunch, Mild Garlic Chili Crunch, Black Truffle Chili Crunch, Extra Spicy Chili Crunch, and Liquids products after opening. No product contains added MSG. All are vegan except Chili Crunch Hot Honey and Korean BBQ Sauces.